€ 2.00 · 5 (193) · En stock
A fresh crumbly cheese made from cow's milk, a fabulous addition to salads and also popular in many Spanish and Mexican dishes.
A fresh crumbly cheese made from cow's milk, a fabulous addition to salads and also popular in many Spanish and Mexican dishes.
At a glanceKetoNo Trans FatVegetarianQueso de mano is a type of soft, white cheese most commonly associated with Venezuelan cuisine. It is often used as a filling for arepas and cachapas. The taste and consistency of the cheese most closely resembles that of mozzarella, but built up in layers.
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