The Petit Suisse - Fresh Yogurt Experiments - Tartelette

Not quite Petit Suisse…more like yogurt bulgare…a recipe in progress. Read the rest to find out. One thing that every European expatriate residing in the States will tell you is that dairy products are different. Let’s take France for example since it is my home country: cottage cheese? Ugh…no not that present. Sour cream? Ugh…no…

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The Petit Suisse - Fresh Yogurt Experiments - Tartelette

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