Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Por qué se llama jamón de pata negra?

Iberico Ham de Bellota Pata Negra

Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 – Tavola Italian Market

Presunto Pata Negra D.O.P. s/ Osso 5,0kg (aprox.) - Granarolo

Pata Negra: Spanish Culinary Pride - Casa Manolo UK – Casa Manolo UK · Spanish Restaurants & Tapas Bar

This Beher Ham is the result of selecting the best pieces that form a limited series and numbered according to the vintage of the best Iberian pigs in

100% Iberian Bellota Ham Gold Pata Negra Beher 7-8kg

Iberico Ham de Bellota Pata Negra

Pata negra acorn-fed shoulder from Los Pedroches Valley, made by one of the best manufacturers in the world. 6 times better Acorn-fed ham from Los

pata negra acorn-fed sholder - Los Pedroches

Pata Negra, Jamon Iberico, 16-20 Mon., triggered ham, about 2 kg, pata negra

Iberico Ham Acorn-fed (Shoulder) - 100% Pure Iberico Breed 4 - 4.5 Kg - Spanish Jamon Pata Negra (Paleta 100% Iberica Pura de Bellota) : : Grocery

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

A great, sophisticated gift in a great presentation. If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder - 3.75 lbs