Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned

Pan de Barra Traditional Bread From Spain, Western Europe

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Pan de Barra Traditional Bread From Spain, Western Europe

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