Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 – Tavola Italian Market

€ 16.50 · 4.7 (638) · En stock

Pata Negra is a product made from the Iberian pig forelimbs. This ham is cured by hand by most skilled craftsmen in Jabugo Huelva for 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.
Pata Negra Ham Cinco Jotas 5J 1.5 oz is a product made from the Iberian pig forelimbs, are raised in the pastures of the Iberian Peninsula. This Spanish ham is cured by hand by most skilled craftsmen in Jabugo Huelva for a period of 26 months, fed on acorns during the acorn season. Sánchez Romero Carvajal SA Jabugo has over 100 years making traditionally one of the best and most prestigious worlds Pata Negra hams.

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Cinco Jotas Jamon Pata Negra Acorn Fed 100 % Iberico Ham 1.5 oz (42.52 – Tavola Italian Market

Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.

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