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The Best Enameled Cast Iron Skillet (2024) for Browning and Braising

€ 29.50 · 4.6 (238) · En stock

Our reviewer tested 10 popular and highly-rated brands like Staub, Le Creuset, and Crock-Pot to find the best cast iron skillet for browning, braising, pan frying, and more.

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The Best Enameled Cast Iron Skillet (2024) for Browning and Braising

The Best Enameled Cast Iron Skillet (2024) for Browning and Braising

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The Best Enameled Cast Iron Skillet (2024) for Browning and Braising

The heavy-duty 6 quart Dutch Oven has a wide bottom surface and thicker walls providing steady even heat. It features a stainless steel lid for retaining heat and moisture while cooking. Ideal for browning, simmering, braising, slow cooking, and baking Built to Last-Cast Iron heats steady and evenly featuring a glossy enamel exterior combined with a black matte enamel interior that requires no pre-seasoning.

All-Clad 6 Quart Enameled Cast Iron Dutch Oven & Trivet - Black

Inspired by nearly a century of culinary craftsmanship Le Creuset's Signature collection is an evolution of its enameled cast-iron cookware blending classic form with ergonomic innovations. With its expansive surface and superior heat retention this Signature fry pan is a versatile kitchen mainstay. Heavyweight fry pan requires very little oil making it an excellent choice for low-fat cooking. Black enamel interior requires no additional seasoning unlike other cast-iron cookware.

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The 5 Best Enameled Cast Iron Skillets of 2024, Tested & Reviewed

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Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. In addition to having these technical merits, it's attractive appearance make it possible for the dish to go straight from the stove to the table. During manufacturing, a sand mold is made for each cast iron piece and then it's destroyed-making each piece unique unto itself. Perfect for use on all heat sources, including induction.

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