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Remilled durum wheat semolina obtained from the wise blending of the best varieties of hard durum wheat. Ideal for making the typical bread of Apulia, pizza and fresh pasta. Imported from Italy - 100% Italian wheat Semola rimacinata di grano duro Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.

Paolo Mariani Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 lbs