Cuchillo Japonés Chef 240 mm - Best Choice®

Masamoto Hongasumi Gyokuhaku Steel Deba Knife - Globalkitchen Japan

Sakai Takayuki Blue Steel 2 Sujihiki knife 240mm ( 9.5 ) Packer Wood handle - Knife-Life - Best Japanese

Model : MV Honyaki. Blade length : 240mm (9.4). Type : Chef's Knife. Blade materials are especially important as they affect the sharpness of the

Japanese Masahiro Kitchen Gyuto Chef's Knife 240mm 9 1/2 inch MV Honyaki JAPAN

Syosaku-Japan

Kotetsu VG-10 Damascus Nakiri 160mm (6.3) – SharpEdge

RYUSEN HAMONO

HONMAMON New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

SIZE: Blade Length about 240mm(9.4inch), Total length 400mm(15.7inch), Weight about 205g(7.2oz) It gets Honba! Edge of Blade : Aogami Steel (Blue

HONMAMON New Chef's Knife 240mm, Aogami Steel, Kurouchi Double Bevel Japanese Gyuto

HADO Knives, Gyuto 210mm Junpaku Shirogami #1

Wusthof Germany - Classic - Chef's knife 20cm - 1040100120 - knife

Cuchillo Japonés Chef 240 mm - Best Choice®

Chef's kitchen knife KAI Gyuto Seki HONOKA 180mm AB-5430 AB5430 Japan - Osaka Tools

The 8 Best Japanese Knives of 2024, Tested and Reviewed

Professional Design: The flat knife surface can cut the ingredients into beautiful sections, and the blade line is very smooth, which can easily cut the ingredients without destroying the structure of the ingredients. The appropriate length is suitable for most people and can effectively perform cutting actions. Knives are made by hand, and the sharpness varies from person to person. It is recommended to sharpen them according to personal needs before use.

CHUYIREN Japanese Chef Knife 9.5 Inches, Professional Gyuto Chef Knife, Sharp Sashimi Knife with Black Ergonomic Handle, Sushi Knife for Household