Chasen - Matcha Whisk - PekoeTea Edinburgh

A bamboo whisk, known as a 'Chasen', intended for making matcha in the traditional tea ceremony style. Making a brisk, W shaped motion with the whisk is best to make a good, frothy matcha. A Chasen can be properly stored using a Kusenaoshi.

Main ingredient: disappointment. The truth behind Matcha tea bags. - PekoeTea Edinburgh

Chasen-Bamboo Whisk 100 Prongs

Özerlat Real Turkish Delight Mastika - PekoeTea Edinburgh

Chasen - Matcha Whisk

Ippodo Tea - Matcha Whisk · Chasen (80-tip) - For Whisking - Matcha Utensils - Kyoto Since 1717

A Guide to Chasen - The All-important Matcha Whisk – Tezumi

Ippodo Tea - Matcha Whisk · Chasen (80-tip) - For Whisking - Matcha Utensils - Kyoto Since 1717

Chasen - Matcha Whisk - PekoeTea Edinburgh

A Chasen is an essential tea tool when preparing matcha. Each whisk starts from one piece of bamboo and is hand-carved into 100 fine bristles by our

Chasen | Matcha Whisk 100-prong

Ippodo Tea - Matcha Whisk · Chasen (80-tip) - For Whisking - Matcha Utensils - Kyoto Since 1717