10 Stainless Steel Frying Pan

With maximum heat control, responsiveness, and durability, our 10” Stainless Steel Frying Pan is an essential for every kitchen, whether searing or sauteing.

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Features: A Made in INDIA product LAYER 1-Food Grade 18/8 stainless steel used in the inner surface for healthy cooking. 18/8 stainless steel is the most superior stainless steel which is rust free LAYER 2-Encapsulated layer of aluminium right throughout the cookware to ensure even heat distribution, less cooking time and minimum burning of food. Riveted sturdy handle Hygienic cooking LAYER 3-SS 430 magnetic stainless steel used as the 3rd layer, making cookware induction friendly.

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Nigella Tri-Ply cookware is ideal for Indian cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. Nigella fry pans come in varied capacity of 1.8lt and 2.6lt with thickness of 2.5mm which makes it strong and sturdy. The extra shine gives the fry pans an elegant mirror finish.

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